STARTER
Tomato — 13
Basil, cherry tomato, samphire
Red gurnard — 14
Leek, cannellini, string bean
Steak tartare – 16
Egg yolk, caper, Amsterdam onion
INTERMEDIATE
Pointed cabbage rendang — 15
Cauliflower, cabbage, miso
Monkfish – 19
Suquet, bisque, chorizo
Sweetbread – 20
Verbena, sweet potato, chili anchovy, corn
MAIN
Fennel — 22
PX, spelt, jasmine
Redfish – 24
Pumpkin, vadouvan, mussel
Onglet — 26
Cevenne onion, parsley root, gravy, cheek
SPECIALS
Ray a la meuniere— 37,5
Potato mousseline, caper, beurre noisette
Asparagus a la flamande – 35
Ham, butter sauce, egg, potatoes
DESSERT
Sticky toffee pudding-12
Vanilla ice cream, brandy raisins, dates, caramel
Strawberry & raspberry — 12
Tarragon, hibiscus, pink pepper
Cheese — 15
Selection of 5 cheeses from Kazerij Stalenhoef
SIDES
Wholegrain bread — 5
Puffed bell pepper butter
Fresh fries — 7
Parmesan, parsley
Little Gem — 7
Anchovy, padron, croutons