BITES
Classic Oyster per piece — 4
Sjallot, lemon, red winevinegar
Oriental oyster per piece — 5
Soy, ginger, chili
Tartalette carrot per piece — 5
Winter carrot Chorizo, sunflowerseed
Toast eel each – 7
Sour cream, radish
Eggplant — 7
Miso, soy, wasabi
Pork Belly — 9
Kimchi, spring onion, sesame
Mussels — 10
Nduja, pepper, smoked butter
Crispy cauliflower – 8
Piccalilli
Coppa Joselito — 15
8 Months aged Iberico neck, garlic, black pepper