COLD
Beet – 11
Grapefruit, primal beet, bergamot, sambai
Salmon trout — 14
Buttermilk, horseradish, radish
Steak tartare – 16
Ponzu, egg yolk, nashi pear, furikake
WARM
Rendang of pointed cabbage – 12
Romanesco, cabbage, miso
Langoustine – 21
Suquet, bisque, chorizo
MAIN
Jerusalem artichoke – 20
Sauerkraut, maitake, buckwheat
Redfish – 24
Pumpkin, vadouvan, clam
Onglet – 26
Cevenne onion, parsnips, gravy, sukade
SPECIALS
For 2 people
Rye wing – 75
Barber, Beurre noisette, roasted lemon
Poussin– 65
Roasted potato, applesauce, gravy
DESSERT
Cucumber and green apple-12
Granny smith, juniper, white chocolate
Rhubarb – 12
Yogurt, blackberries, pink pepper
Cheese — 14
Selection of 5 cheeses from Stalenhoef cheese dairy
SIDES
Sourdough bread – 6
Puffed bell pepper butter
Fresh fries – 6
Parmesan, parsley
Bimi — 6
Pecan, ricotta, lime
Patatas Bravas — 6
Tomato salsa, sour cream