DAYTIME
3 courses — 45
4 courses — 55
Red Gurnard
Leek, cannellini, string bean
White asparagus**
Xo, sea lettuce, dulse seaweed
Onglet
Cevenne onion, parsley root, gravy, cheek
Cheese***
Selection of 5 cheeses from Kazerij Stalenhoef
Supplement 15,-
Sticky toffee pudding
Vanilla icecream, brandy raisins, dates, caramel
EVENING
4 courses — 55
5 courses — 65
Red gurnard
Leek, cannellini, string bean
White asparagus
XO, sea lettuce, dulse seaweed
Monkfish*
Suquet, bisque, chorizo
Onglet
Cevenne onion, parsley root, gravy, cheek
Cheese*
Selection of 5 cheeses from kazerij Stalenhoef
Supplement 15,-
Sticky toffee pudding
Vanilla icecream, brandy raisins, dates, caramel
**can be added as an additional dish to all menus