BITE
Oyster per piece — 4
Shallot, lemon, red wine vinegar
Oriental oyster per piece — 5
Soy, ginger, chili
Canapé per piece — 5
Steak tartare, egg yolk, ponzu
Seasonal vegetable — 6
Green herb dip, olive
Eggplant — 7
Miso, soy, wasabi
Fish & no chips – 8
Lemon mayonnaise
Crispy chicken – 10
Sesame, spring onion
Charcuterie — 16
Pickled vegetables