BITE

Oyster per piece — 4
Shallot, lemon, red wine vinegar

Oriental oyster per piece — 5
Soy, ginger, chili

Canapé per piece — 5
Steak tartare, egg yolk, ponzu

Seasonal vegetable — 6
Green herb dip, olive

Eggplant — 7
Miso, soy, wasabi

Fish & no chips – 8
Lemon mayonnaise

Crispy chicken – 10
Sesame, spring onion

Charcuterie — 16
Pickled vegetables

SOURDOUGH

Avocado — 13
Tomato, pomegranate, burrata

Smoked salmon – 18
Cream cheese, red onion, dill, caper

Mortadella — 14
Stracciatella, pistachio, mesclun

SALADS

Pearl couscous — 15
Pumpkin, feta, honey

Ceasar — 15
Chicken, Parmesan, anchovies

SIDES

Sourdough Bread — 6
Porcini butter

Fries — 5
Parmesan, parsley

Bimi — 6
Pecan, ricotta, lime

Patatas Bravas — 6
Tomato salsa, sour cream

COLD

Beet – 11
Grapefruit, primal beet, bergamot, sambai

Sea bass – 14
Kohlrabi, artichoke, palm cabbage, granny smith

Steak tartare– 16
Ponzu, egg yolk, nashi pear, furikake

WARM

Cauliflower — 12
Beurre noisette, caper, hazelnut, crosne

MAIN

Turnip greens – 20
Kohlrabi, turnip, turnip greens, smoked hay

Zander – 24
Carrot, blood orange, lemon thyme

Onglet-26
Ratatouille, roasted peppers, sage, gravy

DESSERT

Snicker — 12
Peanut, caramel, chocolate

Espresso martini — 12
Coffee, white chocolate, amadel, lime

Cheese — 14
Selection of 5 cheeses from Stalenhoef cheese dairy

SIDES

Sourdough Bread — 6
Porcini butter

Fries — 5
Parmesan, parsley

Bimi — 6
Pecan, ricotta, limnoen

Patatas Bravas — 6
Tomato salsa, sour cream

DAYTIME

2 courses – 30
3 courses – 40
4 courses – 50

Sea bass
Kohlrabi, kale, artichoke, Granny Smith apple

King Bolete**
Soy, shiitake, enoki mushroom, coconut

Onglet
Ratatouille, puffed eggplant, sage, gravy

Cheese
Selection of 5 cheeses from Stalenhoef cheese dairy
Supplement 14,-

Espresso martini*
Coffee, white chocolate, almond, lime

EVENING

3 courses — 40
4 courses — 50

Sea bass
Kohlrabi, kale, artichoke, Granny Smith apple

King Bolete*
Soy, shiitake, shimeji mushroom, coconut

Scallop**
Mandarin, blackberry, trout roe, timut pepper
Supplement 19.-

Onglet
Ratatouille, puffed eggplant, sage, gravy

Cheese
Selection of 5 cheeses from Stalenhoef cheese dairy
Supplement 14,-

Espresso martini
Coffee, white chocolate, almond, lime

CHEF'S MENU

DAYTIME

2 courses – 30
3 courses – 40
4 courses – 50

EVENING

3 courses — 40
4 courses — 50