DAYTIME
2 courses – 30
3 courses – 40
4 courses – 50
Salmon trout
Buttermilk, horseradish, radish
King Bolete**
Soy, shiitake, enoki mushroom, coconut
Onglet
Cevenne onion, parsnips, gravy, sukade
Cheese
Selection of 5 cheeses from Stalenhoef cheese dairy
Supplement 14,-
Cucumber & green apple*
Granny smith, juniper, white chocolate
EVENING
3 courses — 40
4 courses — 50
Salmon trout
Buttermilk, horseradish, radish
Langoustine**
Suquet, bisque, chorizo
Supplement 18.-
King Bolete*
Soy, shiitake, shimeji mushroom, coconut
Onglet
Cevenne onion, parsnips, gravy, sukade
Cheese
Selection of 5 cheeses from Stalenhoef cheese dairy
Supplement 14,-
Cucumber & green apple
Granny smith, juniper, white chocolate
**can be added as an additional dish to all menus