BITES

Classic Oyster per piece — 4
Sjallot, lemon, red winevinegar

Oriental oyster per piece — 5
Soy, ginger, chili

Tartalette Carrot per piece — 5
Winter carrot chorizo, sunflower seed

Eggplant — 7
Miso, soy, wasabi

Pork Belly — 9
Kimchi, spring onion, sesame

Mosselen — 10
Nduja, pepper, smoked butter

Crispy chicken — 10
Sesame, spring onion

Coppa Joselito — 15
8 Months aged Iberico neck, garlic, black pepper

LUNCH

Beet – 13
Grapefruit, sambai, primrose, bergamot

Floor Bread Caprese – 15
Burrata, tomato, basil

Pumpkin – 15
Pumpkin seed, feta, piement

Croque-monsieur – 19
Gruyere, ham on the bone, bechamel

Floor Bread Eel – 23
Horseradish, radish, little gem

Steak tartare with fries – 25
Egg yolk, cornichons, shallot

SIDES

Sourdough Bread — 6
Porcini butter

Fries — 5
Parmesan, parsley

Bimi — 6
Pecan, ricotta, lime

Patatas Bravas — 6
Tomato salsa, sour cream

COLD

Beet – 11
Grapefruit, primal beet, bergamot, sambai

Salmon trout — 14
Buttermilk, horseradish, radish

Steak tartare – 16
Ponzu, egg yolk, nashi pear, furikake

WARM

Cauliflower — 12
Beurre noisette, caper, hazelnut, crosne

Squid — 18
Pointed cabbage rendang, miso, cabbage

MAIN

Turnip greens – 20
Kohlrabi, turnip, turnip greens, smoked hay

Zander – 24
Carrot, blood orange, lemon thyme

Onglet – 26
Ratatouille, roasted peppers, sage, gravy

SPECIALS
For 2 people

Rye wing – 48
Capers, Beurre noisette, roasted lemon

Poussin– 65
Roasted potato, applesauce, gravy

DESSERT

Snicker — 12
Peanut, caramel, chocolate

Espresso martini — 12
Coffee, white chocolate, amadel, lime

Cheese — 14
Selection of 5 cheeses from Stalenhoef cheese dairy

SIDES

Sourdough Bread — 6
Porcini butter

Fries — 5
Parmesan, parsley

Bimi — 6
Pecan, ricotta, limnoen

Patatas Bravas — 6
Tomato salsa, sour cream

DAYTIME

2 courses – 30
3 courses – 40
4 courses – 50

Sea bass
Kohlrabi, kale, artichoke, Granny Smith apple

King Bolete**
Soy, shiitake, enoki mushroom, coconut

Onglet
Ratatouille, puffed eggplant, sage, gravy

Cheese
Selection of 5 cheeses from Stalenhoef cheese dairy
Supplement 14,-

Espresso martini*
Coffee, white chocolate, almond, lime

EVENING

3 courses — 40
4 courses — 50

Sea bass
Kohlrabi, kale, artichoke, Granny Smith apple

Squid**
Rendang of pointed cabbage, miso, cabbage
Supplement 15,-

King Bolete*
Soy, shiitake, shimeji mushroom, coconut

Onglet
Ratatouille, puffed eggplant, sage, gravy

Cheese
Selection of 5 cheeses from Stalenhoef cheese dairy
Supplement 14,-

Espresso martini
Coffee, white chocolate, almond, lime

**can be added as an additional dish to all menus