LUNCH
Tomatoes — 13
Basil, cherry tomato, samphire
Pumpkin – 15
Pumpkin seed, feta, piement
Croque-monsieur — 18
Gruyere, ham, bechamel
Whole grain bread with eel — 21
Horseradish, radish, little gem
Steak tartare with fries – 25
Egg yolk, cornichons, shallot
DESSERT
Sticky toffee pudding — 12
Vanilla ice cream, brandy raisins, dates, caramel
Strawberry & raspberry — 12
Tarragon, hibiscus, pink pepper
Cheese — 15
Selection of 5 cheeses from Kazerij Stalenhoef
SIDES
Wholegrain bread — 5
Puffed bell pepper butter
Fresh fries — 7
Parmesan, parsley
Little gem — 7
Anchovy, padron, croutons