LUNCH
Beet – 13
Grapefruit, sambai, primrose, bergamot
Floor Bread Caprese – 15
Burrata, tomato, basil
Pumpkin – 15
Pumpkin seed, feta, piement
Croque-monsieur – 19
Gruyere, ham on the bone, bechamel
Floor Bread Eel – 23
Horseradish, radish, little gem
Steak tartare with fries – 25
Egg yolk, cornichons, shallot
SIDES
Sourdough bread – 6
Puffed bell pepper butter
Fresh fries – 6
Parmesan, parsley
Bimi — 6
Pecan, ricotta, lime
Patatas Bravas — 6
Tomato salsa, sour cream